Red Sauce Brown Sauce (Hardback)

The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie.

If Britain has a national obsession, it’s breakfast — and Felicity Cloake is back to prove it. In this joyful follow‑up to One More Croissant for the Road, the nation’s taster‑in‑chief hops on her bike for a deliciously daft, cross‑country quest to pin down the perfect Great British Breakfast.

Pedalling from Aberdeen to Aberystwyth, St Ives to St Pancras, Felicity rates fry‑ups with scientific precision (crispness of bacon, staying power, overall happiness levels) while also diving into the regional dishes that make breakfast in Britain so wonderfully varied. Along the way she tucks into everything from a desi breakfast in Birmingham to a Greggs Geordie stottie, plus classics like the Savoy’s Omelette Arnold Bennett and proper Scottish porridge.

Packed with recipes, stories, characters and more condiments than you can shake a sausage at, this is a freewheeling food adventure that celebrates the UK’s most beloved meal — eaten everywhere from The Wolseley to a no‑nonsense Glasgow café. The only real question is: what do you have with yours.